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With the onset of nice weather I was wondering if anyone had resources for automating a 600 degre...


G+_Jason Perry
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I do industrial controls (PLC and such), so I tend to trend that way.  But.....

 

Temp control is a normal process.   For a BBQ I'd keep it ultra simple.

I'd use a bi-metal vent(s) (like the old school carburetor  automatic chokes) to let off excess heat, and use a manual valve to set a base point of the propane.

 

Set the vents to a temp (would need run tests to find the points for vents and propane setting) and the propane to a spot where vent just move.

 

Electronic/Arduino control is possible but overkill.  I might use one for too cold/hot alarms via  a K-Type thermocouple with amplifier > electronics.  (or just one of those wireless BBQ alarms.)

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At 600°, I can seem to find many contact options for temp sensing. Closest solution I could think of was an IR temp sensor that could be read by an Arduino (MLX90614). Since that would have to go outside the grill, you would probably want to experiment a bit to see which point gives the most accurate reading (or use multiple sensors and take the average).

 

Seems like you could use a solenoid after that to control gas on/off, but you would probably also want a solenoid that had variability instead of just open/closed.

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To control the temperature electronically, I would suggest a two stage burner. Basically have two solenoids per burner. Set it up so that one solenoid has low flow, and the other solenoid has high flow. Set it up so that both solenoids are on when more heat is required, than when the temperature is satisfied, turn off the high flow solenoid. When the temperature drops too much, kick the high flow solenoid back on. Probably a bit more complicated than what you are looking for, but it probably would keep temperature quit well.

 

Also, I'll just throw this out there. Use a raspberry pie to control the solenoids. Connect it to you network, set up a webserver on the pie, make a web page that can control the solenoids and display your temperature, and set up your router or an internal dns to point bbq.com to the pie so that you can control your bbq anywhere in you house by simply going to bbq.com. :)

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610bob, my end goal is to have it controlled by an arduino. I think a pi is overkill.

 

I do however want it to both post and subscribe to an MQTT broker running on either a VM or a Pi over a ZigBee network. This should leave the greatest amount of flexibility for control and allow me to build in redundancy.

 

Well so much for the pi being overkill :)

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Wayne Hobbins, I think everyones end goal should be to cook with charcoal. I am just looking to learn with my current cheap grill before it bites the dust and I get something better, something that I also need to control the air flow.

 

Do you have one of those temperature probes? It looks ideal for my needs. My only thought is if I can easily take it apart and mount the metal part on the inside of the box through a hole and mount the plastic part on the outside.

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Eddie Foy, I think you hit the nail on the head for temp control.

 

My biggest thing is I want to seal up my box and control the air going in and out. I would like to play with a blower as well as more controllable venting first.

 

It would be nice to control the flame as well but the rigors in testing a home made system make me feel that is last.

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