G+_Jason Perry Posted May 4, 2016 Share Posted May 4, 2016 Why do I get the feeling I am going to like it, and my wife is going to hate that I got it. Link to comment Share on other sites More sharing options...
G+_Fr. Robert Ballecer, SJ Posted May 5, 2016 Share Posted May 5, 2016 WOOT! --- Cook young man... cook like the Geek you are! :) Link to comment Share on other sites More sharing options...
G+_Keith Mallett Posted May 5, 2016 Share Posted May 5, 2016 Its all about perspective! Ask her which book she would prefer you read. That one or this one... http://www.amazon.com/Quick-Fix-Cooking-Roadkill-Buck-Peterson/dp/0740791303 Link to comment Share on other sites More sharing options...
G+_Brian “Yikesfpv” Gipe Posted May 5, 2016 Share Posted May 5, 2016 Awesome! I totally want an immersion circulater. Link to comment Share on other sites More sharing options...
G+_Jason Perry Posted May 5, 2016 Author Share Posted May 5, 2016 Keith Mallett?, I have someone in mind for that book. Link to comment Share on other sites More sharing options...
G+_Larry Havenstein Posted May 11, 2016 Share Posted May 11, 2016 I came close to buying an Immersion circulater. Its a big spend for occasional use though. Probably the only negative is you still have to sear the meats afterwards to get the carmelization flavor going. Link to comment Share on other sites More sharing options...
G+_Gilbert Knarr Posted May 12, 2016 Share Posted May 12, 2016 How do you like the book so ?far? Link to comment Share on other sites More sharing options...
G+_Jason Perry Posted May 15, 2016 Author Share Posted May 15, 2016 Haven't had much time to actually read it. The section on knives looks interesting, really want to read Adam savages interview, and I love the organization. Link to comment Share on other sites More sharing options...
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